Fajitas Monroe

Salsa

2 cans PREMIUM black beans, drained and rinsed

1 can whole corn drained and rinsed

4-6 (good) tomatoes, diced

2 avocados, diced

½-1 sweet onion, diced

1 orange (preferable) or red pepper, diced

½-1 cups roughly cut cilantro

2 jalapeno peppers, boiled for 7 minutes then finely diced and mashed. 

1 Habenero boiled for 7 minutes then finely diced and mashed (for extra hot)

1 cup salsa (optional)

juice and pulp of 1 lime

mix all ingredients, let mingle for half hour

Chicken

1-2 pounds chicken, diced and seasoned with fajita seasoning, sautéed in olive oil

sour cream

wraps

plenty cervesa,  Compliments of 35-C