<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
    <title>Nutrition</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/" />
    <link rel="self" type="application/atom+xml" href="http://www.wflsd.org/nutrition/atom.xml" />
    <id>tag:www.wflsd.org,2008-04-05:/nutrition//13</id>
    <updated>2008-06-30T17:01:01Z</updated>
    <subtitle>To promote healthy eating by balancing lean proteins, healthy fats, and nutritious carbs in each meal.  </subtitle>
    <generator uri="http://www.sixapart.com/movabletype/">Movable Type 4.31-en</generator>

<entry>
    <title>8 foods you should eat every day</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/06/8-foods-you-should-eat-every-d.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.141</id>

    <published>2008-06-30T16:56:55Z</published>
    <updated>2008-06-30T17:01:01Z</updated>

    <summary>8 Foods You Should Eat Every Day, by MSN-NutritionSpinachYogurtTomatoesCarrotsBlueberriesBlack BeansWalnutsOats...</summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<div align="center"><font style="font-size: 1.25em;">8 Foods You Should Eat Every Day, by MSN-Nutrition</font><br /><br /><font style="font-size: 1.25em;">Spinach</font><br /><font style="font-size: 1.25em;">Yogurt</font><br /><font style="font-size: 1.25em;">Tomatoes</font><br /><font style="font-size: 1.25em;">Carrots</font><br /><font style="font-size: 1.25em;">Blueberries</font><br /><font style="font-size: 1.25em;">Black Beans</font><br /><font style="font-size: 1.25em;">Walnuts</font><br /><font style="font-size: 1.25em;">Oats</font><br /></div><br /> ]]>
        <![CDATA[<font style="font-size: 1.25em;"><b>Spinach</b><br />&nbsp;<br />Sexual enhancement, Muscle growth, Heart healthy, Bone builder, Enhances eyesight<br />&nbsp;<br />It may be green and leafy, but spinach is also the ultimate man food. This noted biceps builder is a rich source of plant-based omega-3s and folate, which help reduce the risk of heart disease, stroke, and osteoporosis. Bonus: Folate also increases blood flow to the penis. And spinach is packed with lutein, a compound that fights age-related macular degeneration. Aim for 1 cup fresh spinach or 1/2 cup cooked per day.<br />&nbsp;<br />SUBSTITUTES: Kale, bok choy, romaine lettuce<br />&nbsp;<br />FIT IT IN: Make your salads with spinach; add spinach to scrambled eggs; drape it over pizza; mix it with marinara sauce and then microwave for an instant dip.<br />&nbsp;<br />PINCH HITTER: Sesame Stir-Braised Kale Heat 4 cloves minced garlic, 1 Tbsp. minced fresh ginger, and 1 tsp. sesame oil in a skillet. Add 2 Tbsp. water and 1 bunch kale (stemmed and chopped). Cover and cook for 3 minutes. Drain. Add 1 tsp. soy sauce and 1 Tbsp. sesame seeds.<br /><br /><br /><b>&nbsp;Yogurt</b><br />&nbsp;<br />Cancer fighter, Bone builder, Boosts immunity<br />&nbsp;<br />Various cultures claim yogurt as their own creation, but the 2,000-year-old food's health benefits are not disputed: Fermentation spawns hundreds of millions of probiotic organisms that serve as reinforcements to the battalions of beneficial bacteria in your body, which boost the immune system and provide protection against cancer. Not all yogurts are probiotic though, so make sure the label says "live and active cultures." Aim for 1 cup of the calcium and protein-rich goop a day.<br />&nbsp;<br />SUBSTITUTES: Kefir, soy yogurt<br />&nbsp;<br />FIT IT IN: Yogurt topped with blueberries, walnuts, flaxseed, and honey is the ultimate breakfast — or dessert. Plain low-fat yogurt is also a perfect base for creamy salad dressings and dips.<br />&nbsp;<br />HOME RUN: Power Smoothie Blend 1 cup low-fat yogurt, 1 cup fresh or frozen blueberries, 1 cup carrot juice, and 1 cup fresh baby spinach for a nutrient-rich blast.<br /><br /><b>Tomatoes</b><br />&nbsp;<br />Cancer fighter, Heart healthy, Boosts immunity<br />&nbsp;<br />There are two things you need to know about tomatoes: Red are the best, because they're packed with more of the antioxidant lycopene, and processed tomatoes are just as potent as fresh ones, because it's easier for the body to absorb the lycopene. Studies show that a diet rich in lycopene can decrease your risk of bladder, lung, prostate, skin, and stomach cancers, as well as reduce the risk of coronary artery disease. Aim for 22 mg of lycopene a day, which is about eight red cherry tomatoes or a glass of tomato juice.<br />&nbsp;<br />SUBSTITUTES: Red watermelon, pink grapefruit, Japanese persimmon, papaya, guava<br />&nbsp;<br />FIT IT IN: Pile on the ketchup and Ragu; guzzle low-sodium V8 and gazpacho; double the amount of tomato paste called for in a recipe.<br />&nbsp;<br />PINCH HITTER: Red and Pink Fruit Bowl Chop 1 small watermelon, 2 grapefruits, 3 persimmons, 1 papaya, and 4 guavas. Garnish with mint.<br /><br /><b>Carrots</b><br />&nbsp;<br />Cancer fighter, Boosts immunity, Enhances eyesight<br />&nbsp;<br />Most red, yellow, or orange vegetables and fruits are spiked with carotenoids — fat-soluble compounds that are associated with a reduction in a wide range of cancers, as well as reduced risk and severity of inflammatory conditions such as asthma and rheumatoid arthritis — but none are as easy to prepare, or have as low a caloric density, as carrots. Aim for 1/2 cup a day.<br />&nbsp;<br />SUBSTITUTES: Sweet potato, pumpkin, butternut squash, yellow bell pepper, mango<br />&nbsp;<br />FIT IT IN: Raw baby carrots, sliced raw yellow pepper, butternut squash soup, baked sweet potato, pumpkin pie, mango sorbet, carrot cake<br />&nbsp;<br />PINCH HITTER: Baked Sweet Potato Fries Scrub and dry 2 sweet potatoes. Cut each into 8 slices, and then toss with olive oil and paprika. Spread on a baking sheet and bake for 15 minutes at 350°F. Turn and bake for 10 minutes more.<br />&nbsp;<br /><br /><b>Blueberries</b><br />&nbsp;<br />Brain stimulant, Cancer fighter, Heart healthy, Boosts immunity<br />&nbsp;<br />Host to more antioxidants than any other popular fruit, blueberries help prevent cancer, diabetes, and age-related memory changes (hence the nickname "brain berry"). Studies show that blueberries, which are rich in fiber and vitamins A and C, boost cardiovascular health. Aim for 1 cup fresh blueberries a day, or 1/2 cup frozen or dried.<br />&nbsp;<br />SUBSTITUTES: Açai berries, purple grapes, prunes, raisins, strawberries<br />&nbsp;<br />FIT IT IN: Blueberries maintain most of their power in dried, frozen, or jam form.<br />&nbsp;<br />PINCH HITTER: Açai, an Amazonian berry, has even more antioxidants than the blueberry. Mix 2 Tbsp. of açai powder into OJ or add 2 Tbsp. of açai pulp to cereal, yogurt, or a smoothie.<br /><br /><b>Black Beans</b><br />&nbsp;<br />Muscle growth, Brain stimulant, Heart healthy<br />&nbsp;<br />All beans are good for your heart, but none can boost your brain power like black beans. That's because they're full of anthocyanins, antioxidant compounds that have been shown to improve brain function. A daily ½cup serving provides 8 grams of protein and 7.5 grams of fiber, and is low in calories and free of saturated fat.<br />&nbsp;<br />SUBSTITUTES: Peas, lentils, and pinto, kidney, fava, and lima beans<br />&nbsp;<br />FIT IT IN: Wrap black beans in a breakfast burrito; use both black beans and kidney beans in your chili; puree 1 cup black beans with ¼cup olive oil and roasted garlic for a healthy dip; add favas, limas, or peas to pasta dishes.<br />&nbsp;<br />HOME RUN: Black Bean and Tomato Salsa Dice 4 tomatoes, 1 onion, 3 cloves garlic, 2 jalapeños, 1 yellow bell pepper, and 1 mango. Mix in a can of black beans and garnish with 1/2 cup chopped cilantro and the juice of 2 limes.<br />&nbsp;<br /><b>Walnuts</b><br />&nbsp;<br />Muscle growth, Brain stimulant, Cancer fighter, Heart healthy, Boosts immunity<br />&nbsp;<br />Richer in heart-healthy omega-3s than salmon, loaded with more anti-inflammatory polyphenols than red wine, and packing half as much muscle-building protein as chicken, the walnut sounds like a Frankenfood, but it grows on trees. Other nuts combine only one or two of these features, not all three. A serving of walnuts — about 1 ounce, or seven nuts — is good anytime, but especially as a postworkout recovery snack.<br />&nbsp;<br />SUBSTITUTES: Almonds, peanuts, pistachios, macadamia nuts, hazelnuts<br />&nbsp;<br />FIT IT IN: Sprinkle on top of salads; dice and add to pancake batter; spoon peanut butter into curries; grind and mix with olive oil to make a marinade for grilled fish or chicken.<br />&nbsp;<br />HOME RUN: Mix 1 cup walnuts with ½ cup dried blueberries and ¼ cup dark chocolate chunks.<br /><br /><b>Oats</b><br />&nbsp;<br />Muscle growth, Brain stimulant, Heart healthy<br />&nbsp;<br />The éminence grise of health food, oats garnered the FDA's first seal of approval. They are packed with soluble fiber, which lowers the risk of heart disease. Yes, oats are loaded with carbs, but the release of those sugars is slowed by the fiber, and because oats also have 10 grams of protein per ½-cup serving, they deliver steady muscle-building energy.<br />&nbsp;<br />SUBSTITUTES: Quinoa, flaxseed, wild rice<br />&nbsp;<br />FIT IT IN: Eat granolas and cereals that have a fiber content of at least 5 grams per serving. Sprinkle 2 Tbsp. ground flaxseed on cereals, salads, and yogurt.<br />&nbsp;<br />PINCH HITTER: Quinoa Salad Quinoa has twice the protein of most cereals, and fewer carbs. Boil 1 cup quinoa in a mixture of 1 cup pear juice and 1 cup water. Let cool. In a large bowl, toss 2 diced apples, 1 cup fresh blueberries, ½ cup chopped walnuts, and 1 cup plain fat-free yogurt.</font>]]>
    </content>
</entry>

<entry>
    <title>Jerk Chicken Salad</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/05/jerk-chicken-salad.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.131</id>

    <published>2008-05-17T05:10:56Z</published>
    <updated>2008-05-17T05:18:35Z</updated>

    <summary> If you like a little spice in your life try this little spicy dish.  This one is a regular at 31-C.  Rub jerk seasoning on and grill some chicken.  Throw that on a bed of greens with some tomato...</summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
        <category term="Lunch" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image"><img alt="Jerk Salad.jpg" src="http://www.wflsd.org/nutrition/Jerk%20Salad.jpg" width="300" height="199" class="mt-image-center" style="text-align: center; display: block; margin: 0 auto 20px;" /></span> <div>If you like a little spice in your life try this little spicy dish.  This one is a regular at 31-C.  Rub jerk seasoning on and grill some chicken.  Throw that on a bed of greens with some tomato and avocado.  A side of olive bread compliments this nice. </div><div><br /></div><div>For variety you can make this a caesar.  Use romaine instead of the mixed greens and use a caesar dressing.</div><div><span class="Apple-style-span" style="font-weight: bold;">Caesar dressing</span></div><div><span class="Apple-style-span" style="font-weight: bold;"><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span style="letter-spacing: 0.0px">1/2 cup white vinegar</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span style="letter-spacing: 0.0px">1 cup olive oil</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span style="letter-spacing: 0.0px">1 lemon</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span style="letter-spacing: 0.0px">1/2 T crushed garlic</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span style="letter-spacing: 0.0px">one blanched egg</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica"><span style="letter-spacing: 0.0px">anchovies </span></p><div><span class="Apple-style-span" style="font-family: Helvetica; font-size: 12px; font-weight: normal;"><br /></span></div></span></div>]]>
        
    </content>
</entry>

<entry>
    <title>Smoked salmon salad</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/05/smoked-salmon-salad.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.130</id>

    <published>2008-05-17T05:07:13Z</published>
    <updated>2008-05-17T05:10:49Z</updated>

    <summary>  A relatively quick way to get in a healthy meal at the fire house is to combine some smoked salmon with a mix of greens and vegetables, I love vine ripened tomato&apos;s, carrots and avocado in my salad.  Choose a dressing that is...</summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
        <category term="Lunch" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image"><img alt="Salmon salad.jpg" src="http://www.wflsd.org/nutrition/Salmon%20salad.jpg" width="300" height="199" class="mt-image-center" style="text-align: center; display: block; margin: 0 auto 20px;" /></span> <div> A relatively quick way to get in a healthy meal at the fire house is to combine some smoked salmon with a mix of greens and vegetables, I love vine ripened tomato's, carrots and avocado in my salad.  Choose a dressing that is mostly clear.  There is nothing wrong with olive oil in moderation.</div>]]>
        
    </content>
</entry>

<entry>
    <title>Peanut Chicken</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/05/peanut-chicken.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.128</id>

    <published>2008-05-17T04:43:35Z</published>
    <updated>2008-05-17T15:32:05Z</updated>

    <summary><![CDATA[ Grill chicken breast Warm spinach on the stove, bagged frozen works well Steam your favorite rice Drizzle with peanut sauce Peanut sauce warm the below&nbsp;ingredients&nbsp;in a pot on the stove 16 oz of peanut butter, natural peanut butter does...]]></summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
        <category term="Dinner" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image"><img class="mt-image-center" style="DISPLAY: block; MARGIN: 0px auto 20px; TEXT-ALIGN: center" height="199" alt="Peanut chicken.jpg" src="http://www.wflsd.org/nutrition/Peanut%20chicken.jpg" width="300" /></span>
<div><br /></div>
<div>Grill chicken breast</div>
<div>Warm spinach on the stove, bagged frozen works well</div>
<div>Steam your favorite rice</div>
<div>Drizzle with peanut sauce</div>
<div><br /></div>
<div><span class="Apple-style-span" style="FONT-WEIGHT: bold">Peanut sauce</span></div>
<div>warm the below&nbsp;ingredients&nbsp;in a pot on the stove</div>
<div>16 oz of peanut butter, natural peanut butter does not work as well</div>
<div>6 spears of green onion</div>
<div>4 garlic cloves</div>
<div>3 Tablespoons of honey</div>
<div>3 teaspoons of soy sauce</div>
<div>the juice of one lemon</div>
<div>red pepper flakes to taste</div>
<div>3 cups of water </div>
<div><span class="Apple-style-span" style="FONT-WEIGHT: bold">heat to a boil then simmer to your thickness desired<br />Thanks to Ron Suggs from 31-C</span></div>]]>
        
    </content>
</entry>

<entry>
    <title>Chicken Pesto Pasta</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/05/chicken-pesto-pasta.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.127</id>

    <published>2008-05-17T04:32:07Z</published>
    <updated>2008-05-17T04:43:21Z</updated>

    <summary> Grill some chicken breastCook the pastaCut up some tomato&apos;sMix the above ingredients with the pesto sauce and mix well,  add pine nuts and fresh basil.  Pesto Sauce2 cups firmly packed fresh basil leaves 1/3 cup olive oil3 whole walnuts crushed 1/2...</summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
        <category term="Dinner" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image"><img alt="Chicken pesto pasta.jpg" src="http://www.wflsd.org/nutrition/Chicken%20pesto%20pasta.jpg" width="300" height="199" class="mt-image-center" style="text-align: center; display: block; margin: 0 auto 20px;" /></span> <div><span class="Apple-style-span" style="font-weight: bold;">Grill some chicken breast</span></div><div><span class="Apple-style-span" style="font-weight: bold;">Cook the pasta</span></div><div><span class="Apple-style-span" style="font-weight: bold;">Cut up some tomato's</span></div><div><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div><span class="Apple-style-span" style="font-weight: bold;">Mix the above ingredients with the pesto sauce and mix well,  add pine nuts and fresh basil.  </span></div><div><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div><span class="Apple-style-span" style="font-weight: bold;">Pesto Sauce</span></div><div><p style="margin: 0.0px 0.0px 10.0px 0.0px; line-height: 14.0px; font: 11.0px Helvetica; color: #473f30"><span style="letter-spacing: 0.0px">2 cups firmly packed fresh basil leaves<br />
1/3 cup olive oil<br />3 whole walnuts crushed<br />
1/2 teaspoon minced garlic<br />
Sea salt, preferably Gray salt<br />
Freshly ground black pepper<br />
1/4 cup freshly grated Parmesan cheese</span></p><p style="margin: 0.0px 0.0px 10.0px 0.0px; line-height: 14.0px; font: 11.0px Helvetica; color: #473f30">Mix the above ingredients in a food processor. </p>
<p style="margin: 0.0px 0.0px 10.0px 0.0px; line-height: 14.0px; font: 11.0px Helvetica; color: #473f30; min-height: 13.0px"><span style="letter-spacing: 0.0px"></span><br /></p></div>]]>
        
    </content>
</entry>

<entry>
    <title>Protein smoothie</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/05/protein-smoothie.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.126</id>

    <published>2008-05-17T04:29:34Z</published>
    <updated>2008-05-17T04:31:53Z</updated>

    <summary> MIxing a scoop of Whey protein with some fresh or frozen strawberries or blueberries makes for a very refreshing shake.  One of my favorites is a banana and a scoop of all natural peanut butter.  ...</summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
        <category term="Snacks" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image"><img alt="protein smoothie.jpg" src="http://www.wflsd.org/nutrition/protein%20smothie.jpg" width="300" height="199" class="mt-image-center" style="text-align: center; display: block; margin: 0 auto 20px;" /></span> <div><br /></div><div>MIxing a scoop of Whey protein with some fresh or frozen strawberries or blueberries makes for a very refreshing shake.  One of my favorites is a banana and a scoop of all natural peanut butter.  </div>]]>
        
    </content>
</entry>

<entry>
    <title>Veggie Scramble</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/05/veggie-scramble.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.120</id>

    <published>2008-05-06T00:58:39Z</published>
    <updated>2008-05-17T02:48:48Z</updated>

    <summary><![CDATA[Here is another well balanced meal to start out your day right.&nbsp; Sauté a half cup of mushrooms, sliced sweet potato and sweet onion, scramble in one egg and three egg whites.Slice a tomato and a quarter cup of avocodo.&nbsp;...]]></summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
        <category term="Breakfast" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image"><img alt="Scramble .jpg" src="http://www.wflsd.org/nutrition/Scramble%203.jpg" class="mt-image-center" style="margin: 0pt auto 20px; text-align: center; display: block;" height="199" width="300" /><br /><br />Here is another well balanced meal to start out your day right.&nbsp; <br />Sauté a half cup of mushrooms, sliced sweet potato and sweet onion, scramble in one egg and three egg whites.<br />Slice a tomato and a quarter cup of avocodo.&nbsp; Mix together and enjoy.<br /><br />Sometimes I add the tomato and a cup of spinach to the top of the mixture while it's still in the pan until the spinach wilts and the tomato is slightly warm.<br /><br />A slice of melon or an orange finishes off the meal nicely.<br /></span> <div><br /></div>]]>
        
    </content>
</entry>

<entry>
    <title>Healthy Oatmeal</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/05/healthy-oatmeal.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.119</id>

    <published>2008-05-06T00:54:27Z</published>
    <updated>2008-05-17T05:07:02Z</updated>

    <summary>This is a great way to get several A+ foods for breakfast.Cook 1/2 cup thick rolled oats.  The ingredients I like to add are a few crushed walnuts, a dozen blueberries, a tablespoon of natural peanut butter, 1/2 tablespoon of...</summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
        <category term="Breakfast" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<div><br /><span class="mt-enclosure mt-enclosure-image"><img alt="Oatmeal .jpg" src="http://www.wflsd.org/nutrition/Oatmeal%203.jpg" class="mt-image-center" style="margin: 0pt auto 20px; text-align: center; display: block;" height="300" width="200" /><br />This is a great way to get several A+ foods for breakfast.<br />Cook 1/2 cup thick rolled oats.  <br />The ingredients I like to add are a few crushed walnuts, a dozen blueberries, a tablespoon of natural peanut butter, 1/2 tablespoon of honey, and a partial scoop of protein powder.  For variety you can add things like sliced banana, cinnamon, and apple sauce.<br />This is a well balanced meal.<br /></span></div><div><br /></div>]]>
        <![CDATA[<span class="mt-enclosure mt-enclosure-image"><img alt="sweet oatmeal 6.jpg" src="http://www.wflsd.org/nutrition/sweet%20oatmeal%206.jpg" width="300" height="199" class="mt-image-center" style="text-align: center; display: block; margin: 0 auto 20px;" /><br />My wife likes her oatmeal a little sweeter so she adds a little brown sugar and some dried cherries.</span><div><br /></div>]]>
    </content>
</entry>

<entry>
    <title>Turkey Taco&apos;s</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/04/turkey-tacos.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.116</id>

    <published>2008-04-25T20:53:09Z</published>
    <updated>2008-05-17T04:28:33Z</updated>

    <summary>Brown gound turkey with taco seasoning on the stoveGrill or saute some red and yellow bell pepperslightly warm tortilla&apos;s in microwave or on cooktopPick the condiments of your likingLite Sour CreamHot sauceSomething green like a broccoli salad make for a good side...</summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
        <category term="Dinner" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<div><span class="mt-enclosure mt-enclosure-image"><img alt="turkey taco with broccoli salad.jpg" src="http://www.wflsd.org/nutrition/turkey%20taco%20with%20broccoli%20salad.jpg" width="300" height="199" class="mt-image-center" style="text-align: center; display: block; margin: 0 auto 20px;" /></span></div><br /><font style="font-size: 1.25em;">Brown gound turkey with taco seasoning on the stove<br /><br />Grill or saute some red and yellow bell peppers<br /><br /></font><div><font style="font-size: 1.25em;">lightly warm tortilla's in microwave or on cooktop<br /><br /></font></div><div><span class="Apple-style-span" style="font-size: 16px;">Pick the condiments of your liking</span></div><div><font style="font-size: 1.25em;">Lite Sour Cream<br />Hot sauce<br /><br /></font></div><div><font style="font-size: 1.25em;">Something green like a broccoli salad make for a good side  </font><br /></div>]]>
        
    </content>
</entry>

<entry>
    <title>Fajitas Monroe</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/04/fajitas-monroe.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.110</id>

    <published>2008-04-20T16:43:58Z</published>
    <updated>2008-05-17T15:34:36Z</updated>

    <summary> Salsa 2 cans PREMIUM black beans, drained and rinsed 1 can whole corn drained and rinsed 4-6 (good) tomatoes, diced 2 avocados, diced ½-1 sweet onion, diced 1 orange (preferable) or red pepper, diced ½-1 cups roughly cut cilantro...</summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
        <category term="Dinner" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><br /></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">Salsa</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">2 cans PREMIUM black beans, drained and rinsed</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">1 can whole corn drained and rinsed</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">4-6 (good) tomatoes, diced</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">2 avocados, diced</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">½-1 sweet onion, diced</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">1 orange (preferable) or red pepper, diced</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">½-1 cups roughly cut cilantro</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">2 jalapeno peppers, boiled for 7 minutes then finely diced and mashed.&nbsp;</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">1 Habenero boiled for 7 minutes then finely diced and mashed (for extra hot)</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">1 cup salsa (optional)</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">juice and pulp of 1 lime</span></span></font></p>
<p style="MIN-HEIGHT: 11px; MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"></span><br /></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">mix all ingredients, let mingle for half hour</span></span></font></p>
<p style="MIN-HEIGHT: 11px; MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'"><span style="LETTER-SPACING: 0px"></span><br /></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">Chicken</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">1-2 pounds chicken, diced and seasoned with fajita seasoning, sautéed in olive oil</span></span></font></p>
<p style="MIN-HEIGHT: 11px; MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'"><span style="LETTER-SPACING: 0px"></span><br /></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">sour cream</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">wraps</span></span></font></p>
<p style="MARGIN: 0px; FONT: 10px Times New Roman; font-size-adjust: none; font-stretch: normal"><font style="FONT-SIZE: 1.56em"><span style="LETTER-SPACING: 0px"><span class="Apple-style-span" style="FONT-FAMILY: '-editor-proxy'">plenty cervesa, &nbsp;Compliments of 35-C</span></span></font></p>
<div><span class="Apple-style-span" style="FONT-SIZE: 10px; FONT-FAMILY: 'Times New Roman'"><br /></span></div>]]>
        
    </content>
</entry>

<entry>
    <title>Protein Pancakes</title>
    <link rel="alternate" type="text/html" href="http://www.wflsd.org/nutrition/2008/04/breakfast-recipes.html" />
    <id>tag:www.wflsd.org,2008:/nutrition//13.71</id>

    <published>2008-04-05T16:05:07Z</published>
    <updated>2008-05-17T02:52:37Z</updated>

    <summary><![CDATA[1 part low fat cottage cheese1 part oats1 part egg whitesBlend all the above&nbsp;ingredients&nbsp;in a blender until smooth. &nbsp;Use the batter like you would use pancake batter.&nbsp;&nbsp;For variety you can add Vanilla extract and/or cinnamon.&nbsp;Toppings ideas- Natural peanut butter, banana...]]></summary>
    <author>
        <name>Peter</name>
        <uri>http://wflsd.org</uri>
    </author>
    
        <category term="Breakfast" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.wflsd.org/nutrition/">
        <![CDATA[<span class="mt-enclosure mt-enclosure-image"><img alt="Protein Pancakes.jpg" src="http://www.wflsd.org/nutrition/Protein%20Pancakes.jpg" class="mt-image-center" style="margin: 0pt auto 20px; text-align: center; display: block;" height="199" width="300" /></span><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';">1 part low fat cottage cheese</span></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';">1 part oats</span></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';">1 part egg whites</span></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';"><br /></span></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';">Blend all the above&nbsp;ingredients&nbsp;in a blender until smooth. &nbsp;Use the batter like you would use pancake batter.&nbsp;</span></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';"><br /></span></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';">&nbsp;For variety you can add Vanilla extract and/or cinnamon.&nbsp;</span></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';"><br /></span></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';">Toppings ideas- Natural peanut butter, banana slices, blueberries, apple sauce, sliced strawberries.</span></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';"><br /></span></span></div><div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: '-editor-proxy';">Compliments of 31-A</span></span></div><div><span class="Apple-style-span" style="font-family: '-editor-proxy';"><span class="Apple-style-span" style="font-weight: bold;"><br /></span></span></div><div><br /></div><div><br /></div>]]>
        
    </content>
</entry>

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